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Watermelon feta salad

Watermelon Feta Summer Salad

This refreshing salad will be a welcome addition to your summer table.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Salad
Cuisine Mediterranean
Servings 8 servings
Calories 140 kcal

Ingredients
  

  • 4 cups watermelon cubed
  • 6 oz kalamata olives pitted.
  • 8 oz feta cheese cubed
  • 1 red onion diced
  • ⅓ cup basil leaves chopped
  • ¼ cup mint chopped
  • 1 lemon juiced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • black pepper to taste
  • sea salt to taste

Instructions
 

  • Add cubed watermelon and diced red onion into a large serving bowl
  • Add kalamata olives lemon juice, olive oil and red wine vinegar,
  • Top with Basil mint and feta, gently toss all ingredients to coat watermelon and feta, season with salt and black pepper to taste. Serve chilled.

Nutrition

Serving: 8ozCalories: 140kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 319mgPotassium: 149mgFiber: 1gSugar: 7gVitamin A: 665IUVitamin C: 15mgCalcium: 157mgIron: 1mg
Keyword vegetarian
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